Abiogenesis is one of those things where there is way more speculation than evidence. Some speculation says that it is because the molecular machinery maintenance to handle both would be twice as taxing for organisms.
Of course, having the reverse isomer molecules would be advantageous against predators (who couldn't digest it) and a boon to natural selection.
> Of course, having the reverse isomer molecules would be advantageous against predators (who couldn't digest it) and a boon to natural selection.
This, of course, doesn't really mean much. Something being advantageous doesn't imply that it must show up as a product of natural selection nor does it imply that such an adaptation must survive into perpetuity.
This is the kind of change you really don't expect to have an evolutionary pathway. Random genetic changes to genes won't suddenly start a full system of reverted isonomers out of the blue, and there's way to slowly get there (it's negative all the way through than a little positive afterwards).
I gave it as an example of there being too much speculation.
There is absolutely no evidence for it and it is not meant to be taken as as serious as some of you are taking it. If anything, it proves there is too much speculation -_-
It renders predation on you maladaptive, because the predator doesn't get back the energy expended in hunting, so over time it does actually make you less likely to get killed.
You're correct, and I didn't mean to make it seem as though it was an intentional process.
But historically, when one aspect of the ecosystem goes unchecked, something usually comes along to take advantage of plentiful biomass, one notable exception being humans.
Don't forget domesticated cats. It's still a wild animal, but one that has adapted itself to live off humans in quite clever ways (essentially by mimicking human children).
Yes, except even herbivores occasionally show evidence of eating meat. Deers are occasionally seen eating birds, similar has been seen in Cows (IIRC Lal the cow was documented eating its owners chickens from the coop) and in fact all Bovid species occasionally show eating birds.
If there's a world of untapped food, this exceptionally rare behaviour would rapidly become advantageous, especially when the prey isn't adapted to the unusual predator.
Evolution has no guide, but all evidence shows it evolves into almost every available niche and quite specifically that any large available resource will be tapped.
So what if some herbivores will occasionally eat meat? You're assuming that the organism should look, act, and behave strictly within the boundaries of an English description.
Again, evolution is still unguided and to assume that something will evolve into an open niche is a gambler's fallacy.
I'm not even going to attempt to argue this, because I sense I'm simply going to be banging my head against the wall because you're going to be locked into semantics and obsessing over "unguided".
Convergent evolution, and history argue against you. C4 photosynthesis evolved independently 60 times. There's no guarantee it will, and I'm not arguing it will. However, the weight of evidence argues that if there's a readily available niche it is a matter of time.
If you argue I won't win the jackpot, you're likely right - in fact I'd put money on my probability of losing. However, if you argue no one will win the jackpot in the next 100 years you're an idiot.
You're the one trying to use the semantics of "herbivores" to make a point in biology. By assuming that there is even a "jackpot" to inevitably be won is making the gambler's fallacy. There is no "jackpot".
Quit projecting and just stop already, electromagnetic. You can't even bow out and admit you're wrong gracefully, so you skip straight to name calling.
You don't even know what the Gambler's Fallacy is! Gambler's Fallacy is betting according to a limited collection of statistics (red came up 5 times in a row, bet on black!) and not to true probability.
I didn't intend to refer to you personally as an idiot, but turing a phrase however that appears very lost on you.
I'm certain you're just intentionally being a troll, because you're unwilling to make a single basis of an argument or even support your reasoning and can't even use your terms correctly, and now you're attempting to bait me with condescension.
I believe what they're getting at is that it's possible to do things to other species which leaves them digestible when they weren't initially. For example, human cooking, bird gizzards, cows chewing their cud, or rabbits eating their feces to give a second pass of digestion.
You talk about cooking meat, but we still have enzymes in our stomachs (e.g. pepsinogen) that only digest L-peptide chains. As a predator, you do not digest D-peptide chains.
- It is analagous to eating raw grass.
- It is not analgous to eating processed/cooked grains, hence it is non-sequitur.
- It is a matter of biochemistry, not culinary arts.
I gave the original speculation as an example of there being too much speculation around abiogenesis and evolution. This discussion proves it.
Of course, having the reverse isomer molecules would be advantageous against predators (who couldn't digest it) and a boon to natural selection.
Like I said, plenty of speculation to be had.