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I'm actually a huge fan of savory oatmeal at anytime of day


Horses for courses.

My point was that she set up breakfast to be a single uniform meal with no variation whatsoever. It was also a high carb meal which is certain to cause an insulin crash later in the day.

I'd much rather see a higher fat/higher protein earlier in the day with some greens, fat, and protein for lunch. Dinner should be a light meal of protein and plant carbs.




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