Brie in general I love. But the only time I've tried brie de meaux from unpasteurised milk it really, really stank and I didn't care for the taste either. And I will eat most ripe and blue cheeses happily.

I've yet to try surstromming after being warned off it by a Swedish friend. Of course he didn't seem to like any Swedish food so may not be the best person to listen to on that count!