The tasty parts of chicken have a lot of flavor, you can pretty much boil and ea...

		UnFleshedOne on June 6, 2012 \| parent \| context \| favorite \| on: Obvious Goes Beyond Meat The tasty parts of chicken have a lot of flavor, you can pretty much boil and eat drumsticks (in skin) with no seasoning whatsoever. It is white meat that is tasteless and needs a lot of postprocessing. (or mayo, mayo makes everything taste good...)

That makes sense. I think it's the white meat that's imitated.