How much will it cost in my local grocery store? Will it be cheaper than regular (non-fancy/organic/free range) chicken by the pound and by the calorie?
Does it have all of the same amino acids that chicken has in close enough to the same amounts to completely replace real meat without having to think about changing the rest of your diet to compensate?
Does it have all of the same amino acids that chicken has in close enough to the same amounts to completely replace real meat without having to think about changing the rest of your diet to compensate?
Genuinely curious.