That’s what I came here to ask. When I make peanut butter in the Vitamix, I roast the peanuts and then blend them. I’ve never experienced separation, although I do store it in the refrigerator.
What’s so different about this way of making peanut butter that results in no separation?
Fridge and time on shelf. I'm not even sure the oil is liquid when in the fridge! And the jars at the grocery store probabky have been stored longer than you take to go through your PB.
What’s so different about this way of making peanut butter that results in no separation?