Bret and the weird hay / mousey flavour from natural wines are different things.
I too am not a fan of natural wines largely because of the additional flavours, but normal sulphite-laden wine can come with a dose of bret and it's different - I particularly enjoy it in some Cote Rotie producers, where it comes out as a hint of smokey bacon.
I too am not a fan of natural wines largely because of the additional flavours, but normal sulphite-laden wine can come with a dose of bret and it's different - I particularly enjoy it in some Cote Rotie producers, where it comes out as a hint of smokey bacon.