In Japan they have handheld machines that measure sugar content and acidity of fruits,[1] because fruits are used as gifts and you want to make sure it's a good one. How can we get fruit manufacturers to start sorting their fruit by sweetness?
They start around $1000 because it's a niche market. They appear to be infrared spectroscopy based which isn't too complicated, I was thinking about making an open source version. Should only be like $30 in parts. Would people buy this to test their produce before they buy?
[1] Called non destructive saccharimeters
Edit: actually it looks like they measure infrared polarization, not spectral absorption
They start around $1000 because it's a niche market. They appear to be infrared spectroscopy based which isn't too complicated, I was thinking about making an open source version. Should only be like $30 in parts. Would people buy this to test their produce before they buy?
[1] Called non destructive saccharimeters
Edit: actually it looks like they measure infrared polarization, not spectral absorption