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Yeah, that's a problem. Farmed doesn't have mercury, but it's got other junk, and non-farmed has mercury.

Pick your poison, I guess.

But I live on Long Island. The salmon I eat, isn't as scary as the water I drink, or the air I breathe.

Here's what an MIT professor had to say about it: https://www.youtube.com/watch?v=JPrAuF2f_oI



Ha, somehow that's not what I imagined Tom Lehrer looked like after hearing him on Dr. Demento for much of my childhood.




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