This can't be overstated. There's a lot of overlap between safety in labs, and safety in (especially professional) kitchens. Heck, there's more danger in kitchens with how familiar people are with processes, causing them to lower their guard.
The biggest parallels are probably the slip resistance, and the protective clothing. If you weren't aware, most chefwear is super easy to remove, has a hydrophobic coating, is not tight-fitting, usually layers over itself where it fastens, and often uses fasteners that are completely separate from the garment. (all of these examples are a result of me thinking about the dangers of scalding-hot fryer oil as in: https://www.youtube.com/watch?v=kOk2Akqb3CI)
I think lab coats and chef jackets are similar, but one targets corrosive liquids, and the other targets dangerously hot liquids.
TL;DR: get some labcoats, teflon pants, protective shoes, and eye protection for your kitchen.
This can't be overstated. There's a lot of overlap between safety in labs, and safety in (especially professional) kitchens. Heck, there's more danger in kitchens with how familiar people are with processes, causing them to lower their guard.
The biggest parallels are probably the slip resistance, and the protective clothing. If you weren't aware, most chefwear is super easy to remove, has a hydrophobic coating, is not tight-fitting, usually layers over itself where it fastens, and often uses fasteners that are completely separate from the garment. (all of these examples are a result of me thinking about the dangers of scalding-hot fryer oil as in: https://www.youtube.com/watch?v=kOk2Akqb3CI)
I think lab coats and chef jackets are similar, but one targets corrosive liquids, and the other targets dangerously hot liquids.
TL;DR: get some labcoats, teflon pants, protective shoes, and eye protection for your kitchen.